BSc. Agricultural Extension

The B.Sc. Agricultural Extension program emphasizes the dissemination of agricultural knowledge from research fields to farming communities. This interdisciplinary study bridges the gap between innovative agricultural research and its practical application by farmers. Students gain insights into communication methodologies, rural sociology, training methods, and technology transfer. The curriculum delves into understanding farmers’ challenges, cultural contexts, and local knowledge systems. By combining agricultural science with community engagement techniques, the program equips graduates to facilitate improved farming practices, sustainable agriculture, and community development. This results in enhanced food security, farmers’ income, and overall rural upliftment.

Admission Requirements

Candidates are admitted into the BSc. Agricultural Extension in any of the following two ways:

1. The Unified Tertiary Matriculation Examination (UTME)
2. Direct entry

The Unified Tertiary Matriculation Examination (UTME)

In addition to the UTME score, a candidate must have five credit passes in Senior Secondary Certificate (SSC) to include English Language, Mathematics, Biology or Agricultural Science and any other two subjects from the following list: Chemistry, Physics or Geography and Economics in not more than two sittings.

Direct entry mode

Candidates must have at least 2 credit passes in Advance level or its equivalents in Chemistry and Biology plus five SSC (or its equivalent) credit passes prescribed for UTME entry mode. Diploma Holders with a minimum of Upper Credit plus Five SSC (or its equivalent) credit passes at a maximum of two sittings are eligible for consideration for admission into 200 Level.

Minimum duration

The minimum duration for the programmes is Four academic sessions (4-year duration) for candidates who enter through the UTME Mode. Direct Entry candidates admitted to the 200-level will spend a minimum of 3 academic sessions (3-year duration).

Graduation requirements

To be eligible for graduation, a student must have satisfied:

1. The minimum credit units required is 120 units for UTME students and 90 units for Direct Entry(IJMB, ND and NCE) student;
2. the stipulated number of years for graduation;
3. must pass all core and required courses as indicated in this CCMAS; and
4. prerequisite courses shall be taken and passed before registration for a corresponding course at a higher level.

Graduates with a B.Sc. in Agricultural Extension have a unique blend of skills in both agriculture and community engagement. Here are some potential career opportunities for these graduates:

• Agricultural Extension Officer: Engaging directly with farmers to provide them with the latest research and techniques for improved farming.
• Rural Development Officer: Focusing on projects and initiatives that uplift rural communities through sustainable agricultural practices.
• Community Outreach Coordinator: Collaborating with rural communities to understand their needs and challenges and facilitating training programs.
• Agricultural Consultant: Offering expertise to farmers and agricultural businesses on best practices and technological advancements.
• Researcher or Academic: Engaging in research on extension methodologies, farmer behaviour, or adoption of new technologies, and teaching in academic institutions.
• Agricultural Communication Specialist: Creating and managing communication materials like brochures, videos, and digital content for farmers.
• Program Coordinator for NGOs: Working with non-governmental organizations on agricultural projects, ensuring farmers receive adequate training and resources.
• Technology Transfer Specialist: Facilitating the adoption of new agricultural technologies in farming communities.
• Project Manager: Overseeing agricultural projects, ensuring objectives like farmer training, technology adoption, and community engagement are met.

These career paths offer opportunities to make meaningful impacts at both local and global levels, improving agricultural productivity, sustainability, and the overall well-being of farming communities.